Ingredients
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2 part Blue Cheese
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1 part MarDona Balsamic Glaze
Directions
In a bowl, add the blue cheese dressing and about 3 streams of the MarDona Balsamic Glaze. Mix the ingredients together using a whisk. When it turns to a light tan color, it's ready.
Try putting this over a grilled NY Cut Sirloin or filet mignon. When using it as a salad dressing, add a couple dashes of Balsamic Vinaigrette over the dressing to add an artistic touch and more flavor.