Ingredients
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4 tomatoes Large vine ripened tomatoes ,cut into large cubes or wedges
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1 1/4 cups red onions (thinly sliced)
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1/2 loaf country style Italian bread , crust removed and cubed
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1 sprinkle Sea salt and freshly ground pepper
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1/4 cup Wild Forest Balsamic Condimenti Vinegar
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1/2 cup Wild Forest Regional Extra Virgin Olive Oil
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1 bunch fresh basil ,stems removed, washed and spun dry, torn into pieces.
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2 teaspoons minced garlic
Directions
1. In a large bowl, combine the tomatoes, bread, and the onions.
2. In a small bowl, whisk together the garlic, vinegar and oil.
3. Pour the dressing over the bread and let sit for 30 minutes at room temperature.
4. Add the basil and salt and pepper to taste, and toss.