Ingredients

• 2 tablespoons crumbled feta cheese
• 1/4 cup strawberries ,cleaned, hulled and diced
• 2 1/2 cups mixed greens
• 3 tablespoons MarDona Balsamic Glaze
• 10 halves pecan pieces ,toasted
• 6 Sprays MarDona Valencia Orange Olive Oil Spray

Directions

1. Make dressing by slowly whisking olive oil into balsamic vinegar. Set aside. 2. If you have time macerate strawberries with about 1 tablespoon of the wine you will be drinking. This is optional, but does make them taste great. 3. Toast nuts in a small non-stick skillet over medium high heat for about 2 minutes. Stir often so they do not burn. 4. Place greens in a large bowl and toss with about 3 tablespoons of the dressing until evenly coated. 5. Add tossed greens to a salad bowl and top with strawberries, feta cheese and pecans.