Ingredients
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1 cup shiitake mushrooms (sliced)
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1 cup brown mushrooms (sliced)
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1 whole cauliflower (broken into large pieces)
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2 cups sweet bell peppers (cut into pieces)
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1 whole eggplant (cubed)
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1 whole onion (small sized onion, cut into small chunks)
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3 cloves garlic (minced)
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1/2 tsp salt
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1 tbsp MarDona White Balsamic Glaze
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3/25 tsp pepper
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3 tbsps olive oil
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, place all of the vegetables in, except for the garlic.
3. In another bowl, place the MarDona White Balsamic Glaze, olive oil, garlic, pepper and salt in. Whisk together.
4.Place mixture over the vegetables in the bowl. Make sure vegetables are coated evenly with mixture.
5. Place the vegetables on an oven safe pan and roast for 45-60 minutes. Turn vegetables over every now and then to ensure they brown evenly.
6. Let cool slightly and serve with a dish such as cooked pasta.