Ingredients

• 1 tbsp honey
• 1 cup part-skim ricotta cheese
• 3 tbsps MarDona Raspberry Balsamic Glaze
• 1/2 tsp pure vanilla extract
• 16 ounces strawberries (stems and leaves removed, and cut into quarters)
• 1 1/2 tbsps brown sugar
• 1 tbsp fresh basil (cut into fine ribbons)

Directions

1. Place the ricotta cheese in a food processor. Add in the vanilla and the honey. Turn processor on until smooth, about one minute. 2. Place mixture in the refrigerator for a minimum of two hours. 3. In a small sized saucepan, combine the sugar and the MarDona Raspberry Balsamic Glaze. Mix until the sugar dissolves. 4. Bring mixture to a boil and then reduce the heat to a simmer for approximately 3 minutes. 5. Remove pan from the heat and allow to cool entirely. 6. In another bowl, mix together the cooled mixture with the strawberries and basil. 7. Place mixture evenly in 4 separate glasses. Add the ricotta on top. Serve when chilled.