Ingredients
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1 whole potato (medium sized, chopped into small cubes)
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1/2 cup red bell pepper (chopped)
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1 cup leek bulb (chopped)
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1/2 cup MarDona Dried Porcini Mushrooms
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1 quart Pacific Organic Mushroom Broth
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1 cup Milk (1%)
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2 cups lump crab meat (fresh or canned)
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4 sprays MarDona White Truffle or Garlic Olive Oil Spray
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1/2 cup MarDona Dried Morel Mushrooms
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1/2 cup MarDona Dried Chanterelle Mushrooms
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1 tbsp chives (to taste- optional, chopped)
Directions
1. Soak and clean mushrooms per packaging instructions. In a large pot, stir together Pacific Mushroom Broth, chopped leeks, and the potato. Bring to a boil, and then reduce heat to medium for 20 minutes. Add milk, mushrooms, and bell peppers, and simmer for an additional 10-15 minutes.
2. Serve in bowls topped with lump crap ( 1/2 cup each bowl), chives, and 4 sprays of MarDona Truffle Olive Oil.