Ingredients

• 1 whole red pepper (chopped)
• 1 whole yellow pepper (chopped)
• 4 cups cauliflower (cooked and diced)
• 1 whole onion (small sized, chopped)
• 1/2 tsp dry dill
• 1 tsp garlic (minced)
• 1/2 cup Pacific Organic Chicken Broth
• 3 sprays MarDona Garlic Olive Oil (optional, a few sprays)

Directions

1. In a large nonstick skillet, saute the onion and peppers in broth for about 5 minutes over medium heat. Add the cooked cauliflower and toss until heated through, and then add the dill and garlic. 2. Transfer to food processor or blender, and puree. For a smoother consistency, add an additional tablespoon or two of the chicken broth. Serve hot and enjoy the yumminess!