Ingredients

• 1 Loaf Medium Baguette
• 10 Ounces Ricotta Cheese
• 10 Dashes Pepper Or to taste
• 10 Drizzles Wild Forest White Truffle Honey Or to taste
• 10 Dashes Wild Forest White Truffle Sea Salt Or to taste

Directions

In mixing bowl, blend the fresh ricotta with truffle salt and pepper. Cut the baguette up into 10 slices. Toast slices lightly so they are a little crispy. Take a tablespoon of ricotta mixture and put it on the baguette slices. Drizzle white truffle honey over the toasted slices. Last but not least, sprinkle a little Wild Forest white truffle sea salt on the slices. Easy, mouth watering, and delicious!